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Monday, March 28, 2011

Regional Meal

While studying the different regions of the United States, we decided to cook a regional meat. We chose Boston baked beans for the Northeast fried chicken for the South and corn on the cob for the Midwest. We all enjoyed the meal, but Jeff said that he prefers baked beans the way I usually make them. It was a good way to show the kids that not only do different regions have food that is specific to them, but they also have dishes that are the same but prepared differently.

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